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Restaurant Pedro Romero

Pedro Romero Restaurant opened in 1971. Ever since it has been taken very carefully the traditional cuisine while adapting to international visitors requirements.

Honoring its name, throught the years the restaurant started a collection that nowadays has become a bullfighting museum .It counts with more than 1,000 posters and photos displayed to delight our visitors, it covers from the beginning of the bullfighting to the present, including the important dynasties such as the Romeros and Ordoñez.

We pride ourselved for offering traditional dishes  such us “Migas Rondañas”, “ Rabo de Toro” using  chef the best of local produce with the finest of fresh,natural ingredients which perfectly combines with our lwide range of wines.


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